Green Pancakes with Spinach and Cheese

Ingredients

In the original Argentinian recipe, panqueques verdes are typically filled with ham and cheese. However, in the cuisine of Montevideo, the focus is on the pancakes themselves. This adaptation highlights the flavors of Montevideo by incorporating fresh spinach into the batter and using cheese as a main ingredient. The result is a savory pancake that can be enjoyed on its own or paired with various toppings. We alse have the original recipe for Panqueques verdes, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 large eggs 2 large eggs
• 2 cups (60g) fresh spinach, blanched and finely chopped 2 cups (60g) fresh spinach, blanched and finely chopped
• 1 cup (100g) grated cheese (such as mozzarella or cheddar) 1 cup (100g) grated cheese (such as mozzarella or cheddar)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Butter or oil for cooking Butter or oil for cooking

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 14g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, milk, and eggs until smooth.
2. 2.
   Add the chopped spinach, grated cheese, baking powder, and salt to the batter. Mix well to combine.
3. 3.
   Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
4. 4.
   Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. 5.
   Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
6. 6.
   Serve the green pancakes warm with your choice of toppings, such as sour cream or salsa.

Treat your ingredients with care...

• Spinach — Make sure to blanch the spinach before chopping it to retain its vibrant green color and remove any bitterness.

Tips & Tricks

• For a cheesier flavor, add some grated Parmesan or Gruyere cheese to the batter.
• Experiment with different types of cheese to vary the taste and texture of the pancakes.
• Serve the pancakes with a side of fresh salad or roasted vegetables for a complete meal.
• If you prefer a thinner pancake, add a little more milk to the batter.
• Leftover pancakes can be stored in the refrigerator and reheated in a toaster or skillet.

Serving advice

Serve the green pancakes warm with a dollop of sour cream or a drizzle of tangy salsa. Garnish with fresh herbs, such as parsley or chives, for an extra pop of color and flavor.

Presentation advice

Stack the green pancakes on a plate, slightly overlapping each other. Drizzle a swirl of sour cream or salsa on top and sprinkle with chopped herbs. Serve with a side of fresh salad or roasted vegetables for a visually appealing and well-balanced presentation.