Montevideo-style Rice Cakes

Ingredients

In this Montevideo-style adaptation, we incorporate the flavors and spices commonly found in Montevideo cuisine. The original Jeolpyeon recipe is modified to include Montevideo-specific ingredients and spices, resulting in a unique fusion of Korean and Montevideo flavors. We alse have the original recipe for Jeolpyeon, so you can check it out.

• 2 cups (240g) glutinous rice flour 2 cups (240g) glutinous rice flour
• 1 cup (120g) regular rice flour 1 cup (120g) regular rice flour
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 cup (235ml) water 1 cup (235ml) water
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 57g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the glutinous rice flour, regular rice flour, salt, paprika, cumin, dried oregano, garlic powder, and onion powder.
2. 2.
   Gradually add water to the dry ingredients while stirring continuously until a smooth dough forms.
3. 3.
   Knead the dough for about 5 minutes until it becomes elastic and pliable.
4. 4.
   Divide the dough into small portions and shape them into round or oval rice cakes.
5. 5.
   Bring a large pot of water to a boil and add the rice cakes. Cook for about 5-7 minutes or until they float to the surface.
6. 6.
   Remove the rice cakes from the pot and rinse them under cold water to remove excess starch.
7. 7.
   Lightly grease a plate or tray with vegetable oil and place the rice cakes on it to prevent sticking.

Treat your ingredients with care...

• Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as it provides the desired chewy texture to the rice cakes.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the seasoning mixture.
• Serve the rice cakes with a dipping sauce made from soy sauce, vinegar, and a touch of sugar for a tangy twist.
• To add some color to the dish, sprinkle chopped fresh herbs like parsley or cilantro on top before serving.

Serving advice

Montevideo-style Rice Cakes are best served warm or at room temperature. Arrange them on a platter and garnish with fresh herbs for an attractive presentation.

Presentation advice

To enhance the visual appeal, you can arrange the rice cakes in a circular pattern, alternating colors if using different seasoning variations. Serve them on a decorative plate or a traditional Montevideo-style ceramic dish for an authentic touch.