Dish

Jeolpyeon

Jeolpyeon are made by mixing rice flour with water to form a dough. The dough is then divided into small pieces and filled with ingredients like sweet red bean paste, ground meat, or vegetables. The filled dough is then steamed and served. Jeolpyeon have a soft, chewy texture and can be sweet or savory depending on the filling. They are often served as a snack or appetizer before a meal.

Asian cuisine› East Asian cuisine› Korean cuisine

Dessert

Origins and history

Jeolpyeon have been a popular Korean snack for centuries. They are often served during traditional holidays and celebrations.

Dietary considerations

Jeolpyeon can be made gluten-free and vegan depending on the filling. However, some fillings may contain meat or dairy products.

Variations

Jeolpyeon can be made with a variety of fillings, such as sweet red bean paste, ground meat, or vegetables. They can also be flavored with ingredients like sesame oil or soy sauce.

Presentation and garnishing

Jeolpyeon are often presented on a plate or in a bamboo steamer. They can be garnished with a sprinkle of sesame seeds or a drizzle of soy sauce.

Tips & Tricks

To prevent the dough from sticking to your hands, lightly coat them with oil before shaping the jeolpyeon. It's also important to not overfill the dough, as it can cause the jeolpyeon to burst during cooking.