Jeolpyeon: Delicate Korean Rice Cakes

Recipe

Jeolpyeon: Delicate Korean Rice Cakes

Floral Delights: Jeolpyeon - Fragrant Korean Rice Cakes

4.5 out of 5

Jeolpyeon is a traditional Korean dish that consists of delicate rice cakes made from glutinous rice flour. These beautiful and fragrant rice cakes are often enjoyed during special occasions and celebrations in Korean cuisine.

Jan Dec
Dessert› Jeolpyeon
Asian cuisine› East Asian cuisine› Korean cuisine

Preparation time

30 minutes

Cooking time

15 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan, Gluten-free, Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 42g, 2g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
  2. 2.
    Gradually add water to the flour mixture while stirring continuously until a smooth dough forms.
  3. 3.
    Divide the dough into small portions and shape them into round discs.
  4. 4.
    Steam the rice cakes over high heat for about 15 minutes or until they become translucent and firm.
  5. 5.
    Remove the rice cakes from the steamer and let them cool.
  6. 6.
    Garnish each rice cake with edible flowers, pressing them gently onto the surface.
  7. 7.
    Serve the Jeolpyeon immediately or refrigerate until ready to serve.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired sticky texture for the rice cakes.

Tips & Tricks

  • To enhance the floral flavors, you can infuse the water used in the recipe with a few drops of rose water or orange blossom water.
  • Experiment with different edible flowers to create a visually stunning assortment of Jeolpyeon.
  • If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.

Serving advice

Serve Jeolpyeon as a delightful dessert or snack during special occasions or celebrations. Arrange the rice cakes on a platter, allowing the vibrant colors of the edible flowers to shine through.

Presentation advice

To enhance the visual appeal, present the Jeolpyeon on a bed of fresh green leaves or on a traditional Korean serving dish. The colorful edible flowers will create a stunning contrast against the backdrop.

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