Dish
Sánguche de milanesa
Milanesa sandwich
The sandwich consists of a breaded and fried beef cutlet, known as milanesa, served on a bun with lettuce, tomato, and mayonnaise. The milanesa is typically seasoned with garlic and parsley before being breaded and fried. The sandwich is often served with a side of French fries.
Origins and history
The milanesa cutlet is believed to have originated in Italy and was brought to Argentina by Italian immigrants in the late 19th century. The sandwich became popular in the mid-20th century and is now a staple of Argentine cuisine.
Dietary considerations
Contains meat, gluten, and eggs.
Variations
There are many variations of Sánguche de milanesa, including different types of bread and toppings. Some versions also include cheese or ham.
Presentation and garnishing
Sánguche de milanesa is typically served on a plate with the milanesa placed on top of the bun. It is often garnished with lettuce and tomato.
Tips & Tricks
To make the milanesa cutlet extra crispy, try using panko breadcrumbs instead of regular breadcrumbs.
Side-dishes
French fries are a common side dish for Sánguche de milanesa, but it can also be served with a side salad or pickles.
Drink pairings
The sandwich pairs well with a glass of red wine or a cold beer.
Delicious Sánguche de milanesa recipes
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