Ghanaian-style Milanesa Sandwich

Ingredients

In this Ghanaian-style adaptation, we incorporate traditional Ghanaian spices and flavors to the original Argentinian milanesa. The use of ginger, garlic, and cayenne pepper adds a distinct Ghanaian twist to the dish. Additionally, the sandwich is served with a tangy Ghanaian-style sauce, which complements the flavors of the breaded cutlet and enhances the overall taste experience. We alse have the original recipe for Sánguche de milanesa, so you can check it out.

• 4 chicken or beef cutlets 4 chicken or beef cutlets
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying
• 8 slices of bread 8 slices of bread
• Lettuce leaves Lettuce leaves
• Sliced tomatoes Sliced tomatoes

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow dish, combine the flour, ginger powder, garlic powder, cayenne pepper, salt, and pepper.
2. 2.
   Dip each cutlet into the flour mixture, ensuring it is evenly coated.
3. 3.
   Dip the coated cutlets into the beaten eggs, allowing any excess to drip off.
4. 4.
   Coat the cutlets with breadcrumbs, pressing gently to adhere.
5. 5.
   Heat vegetable oil in a large skillet over medium heat.
6. 6.
   Fry the breaded cutlets until golden brown and cooked through, approximately 4-5 minutes per side.
7. 7.
   Remove the cutlets from the skillet and drain on a paper towel-lined plate.
8. 8.
   Toast the bread slices lightly.
9. 9.
   Spread the Ghanaian-style sauce on one side of each bread slice.
10. 10.
    Place a lettuce leaf, a slice of tomato, and a fried cutlet on one slice of bread.
11. 11.
    Top with another slice of bread, sauce-side down.
12. 12.
    Repeat for the remaining ingredients to make additional sandwiches.
13. 13.
    Serve the Ghanaian-style Milanesa Sandwiches immediately.

Treat your ingredients with care...

• Chicken or beef cutlets — Pound the cutlets to an even thickness before breading to ensure they cook evenly and remain tender.
• Ginger powder — If fresh ginger is available, substitute 1 teaspoon of ginger powder with 1 tablespoon of grated fresh ginger.
• Ghanaian-style sauce — Adjust the spiciness of the sauce by adding more or less cayenne pepper according to your preference.
• Bread — Choose a soft bread that can hold the sandwich together without overpowering the flavors.

Tips & Tricks

• For an extra crispy coating, double coat the cutlets by repeating the dipping process in flour, egg, and breadcrumbs.
• If you prefer a milder flavor, reduce the amount of ginger powder and cayenne pepper in the breading mixture.
• Serve the sandwich with a side of Ghanaian-style coleslaw for a refreshing accompaniment.
• Experiment with different types of bread, such as sweet plantain bread or cornbread, to add a Ghanaian twist to the sandwich.
• If you're short on time, you can use store-bought Ghanaian-style sauce instead of making it from scratch.

Serving advice

Serve the Ghanaian-style Milanesa Sandwiches as a main course for lunch or dinner. Accompany them with a side of Ghanaian-style coleslaw and enjoy the flavors of Ghana in every bite.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and secure each half with a toothpick. Arrange them on a platter with a garnish of fresh herbs, such as cilantro or parsley, for an appealing touch.