Grilled Spicy Chichinga Skewers

Ingredients

• 500g (1.1 lb) beef or chicken, cut into chunks 500g (1.1 lb) beef or chicken, cut into chunks
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, grated ginger, paprika, cayenne pepper, black pepper, salt, and lemon juice to make the marinade.
2. 2.
   Add the beef or chicken chunks to the marinade and mix well to ensure they are evenly coated. Allow the meat to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto the soaked skewers, alternating between beef and chicken.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Spicy Chichinga Skewers hot with a side of fresh vegetables.

Treat your ingredients with care...

• Beef or chicken — Ensure that the meat is cut into evenly sized chunks to ensure even cooking. If using chicken, make sure it is boneless and skinless for the best results.

Tips & Tricks

• Soaking the skewers in water before grilling helps prevent them from burning.
• Adjust the amount of cayenne pepper according to your spice preference.
• Serve the skewers with a squeeze of fresh lemon juice for an extra burst of flavor.
• If you prefer a milder version, reduce the amount of cayenne pepper or omit it altogether.
• For added smokiness, grill the skewers over charcoal instead of a gas grill.

Serving advice

Serve the Grilled Spicy Chichinga Skewers as a main course alongside a fresh salad or steamed rice. They can also be enjoyed as a delicious appetizer or party snack.

Presentation advice

Arrange the skewers on a platter, garnished with fresh herbs such as cilantro or parsley. Serve with a side of sliced onions and bell peppers for a colorful and appetizing presentation.