Hkatenkwan

Dish

Hkatenkwan

Peanut Chicken Stew

Hkatenkwan is made by simmering chicken in a mixture of coconut milk, ginger, garlic, onions, and a variety of spices such as turmeric, cumin, and coriander. The dish is typically served with rice and a variety of condiments such as fried onions, hard-boiled eggs, and chili flakes.

Jan Dec

Origins and history

Hkatenkwan originated in Burma and is a popular dish in the country.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of Hkatenkwan include using different types of meat such as beef or pork instead of chicken. Some recipes also call for the addition of vegetables such as potatoes or carrots to the broth.

Presentation and garnishing

Hkatenkwan can be presented in a bowl with the rice and condiments on the side. The dish can be garnished with fresh coriander leaves.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in the spices overnight before cooking.

Side-dishes

Hkatenkwan is typically served with rice and a variety of condiments such as fried onions, hard-boiled eggs, and chili flakes. A side salad or steamed vegetables can also be served with the dish.

Drink pairings

A light beer such as a lager or pilsner pairs well with Hkatenkwan.