Argentinian Crispy Steak Sandwich

Ingredients

• 4 beef steaks (150g each) (5.3 oz) 4 beef steaks (150g each) (5.3 oz)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
• Salt and pepper, to taste Salt and pepper, to taste
• 4 crusty bread rolls 4 crusty bread rolls
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• Mayonnaise Mayonnaise

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 45g (Sugar: 3g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Season the beef steaks with salt and pepper.
3. 3.
   Dredge each steak in flour, dip in beaten eggs, and coat with breadcrumbs.
4. 4.
   Heat oil in a large skillet over medium heat.
5. 5.
   Fry the breaded steaks until golden brown on both sides, about 3-4 minutes per side.
6. 6.
   Transfer the steaks to a baking sheet and finish cooking in the preheated oven for 10 minutes.
7. 7.
   Slice the crusty bread rolls in half and lightly toast them.
8. 8.
   Spread mayonnaise on the bottom half of each roll.
9. 9.
   Place a milanesa steak on top of the mayonnaise.
10. 10.
    Layer lettuce leaves and tomato slices on the steak.
11. 11.
    Spread more mayonnaise on the top half of the roll and place it on the sandwich.
12. 12.
    Serve the Argentinian Crispy Steak Sandwich immediately.

Treat your ingredients with care...

• Beef steaks — Choose tender cuts such as sirloin or ribeye for the best results.
• Breadcrumbs — You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor.
• Crusty bread rolls — Look for rolls with a crispy crust and soft interior to complement the texture of the milanesa.

Tips & Tricks

• Tenderize the steaks before breading them to ensure a juicy and tender result.
• For a spicier kick, add a pinch of cayenne pepper or paprika to the flour or breadcrumbs.
• Experiment with different toppings such as sliced onions, pickles, or chimichurri sauce for added flavor.
• If you prefer a lighter version, you can bake the breaded steaks instead of frying them.
• Serve the sandwich with a side of crispy fries or a fresh salad for a complete meal.

Serving advice

Serve the Argentinian Crispy Steak Sandwich immediately after assembling to enjoy the contrast between the crispy milanesa and the fresh toppings. Accompany it with a side of fries or a simple green salad for a satisfying meal.

Presentation advice

To present the sandwich beautifully, cut it in half diagonally and place it on a wooden cutting board or a rustic plate. Garnish the plate with a sprig of fresh parsley or a lemon wedge for an extra touch of color.