Dish
Panqueques verdes
Green Pancakes
Panqueques verdes are made by blending spinach, parsley, and other green vegetables with flour, eggs, and milk. The batter is then cooked on a griddle until golden brown. The pancakes can be served with a variety of toppings, such as cheese, ham, or tomato sauce. They are a healthy and delicious way to incorporate more vegetables into your diet.
Origins and history
Panqueques verdes originated in South America, where spinach and other green vegetables are abundant. They are a popular breakfast or brunch dish and can be found in many cafes and restaurants throughout the region.
Dietary considerations
Panqueques verdes are a great option for vegetarians and those looking to add more greens to their diet. They are also gluten-free if made with a gluten-free flour.
Variations
Variations of panqueques verdes can include different types of greens, such as kale or chard, and can be made with different types of flour, such as almond or coconut flour for a gluten-free option.
Presentation and garnishing
Panqueques verdes can be garnished with fresh herbs or a sprinkle of cheese for added flavor and presentation.
Tips & Tricks
To make the pancakes extra fluffy, separate the egg whites and beat them until stiff peaks form before folding them into the batter.
Side-dishes
Panqueques verdes can be served with a side of fresh fruit or a salad for a complete meal.
Drink pairings
A light white wine or a green smoothie would pair well with panqueques verdes.
Delicious Panqueques verdes recipes
More dishes from this category... Browse all »
American Pancakes
American cuisine
Apam balik
Malaysian cuisine
Appam
Indian cuisine
Baghrir
Moroccan cuisine
Beeshee
Kazakh cuisine
Bindaetteok
Korean cuisine
Blini
Russian cuisine
Bliny gryczane
Polish cuisine
More cuisines from this region... Browse all »
Bolivian cuisine
Savory, Spicy, Tangy
Brazilian cuisine
Bold, Spicy, Savory, Sweet, Tangy
Chilean cuisine
Savory, Spicy, Smoky, Tangy
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Ecuadorian cuisine
Bold, Spicy, Tangy, Savory, Sweet
French Guianan cuisine
Fresh, Bold, Spicy, Savory, Sweet
Paraguayan cuisine
Bold, Savory, Spicy, Sweet
Peruvian cuisine
Spicy, Savory, Tangy, Citrusy, Umami