Recipe
X-Tudo Burger
The Ultimate Brazilian Burger Delight
4.6 out of 5
Indulge in the flavors of Brazil with this mouthwatering X-Tudo Burger recipe. Bursting with a variety of ingredients, this burger is a true representation of Brazilian cuisine.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Gluten-free, Dairy-free (with suitable substitutions)
Allergens
Eggs, Dairy (can be substituted with dairy-free alternatives), Gluten (can be substituted with gluten-free buns)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
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1 lb (450g) ground beef 1 lb (450g) ground beef
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon black pepper 1 teaspoon black pepper
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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4 hamburger buns 4 hamburger buns
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4 slices of bacon 4 slices of bacon
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4 slices of cheese (cheddar or mozzarella) 4 slices of cheese (cheddar or mozzarella)
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4 slices of ham 4 slices of ham
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4 lettuce leaves 4 lettuce leaves
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2 tomatoes, sliced 2 tomatoes, sliced
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4 eggs 4 eggs
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Mayonnaise, to taste Mayonnaise, to taste
Nutrition
- Calories: 550 kcal / 2300 KJ
- Fat: 35g (Saturated Fat: 12g)
- Carbohydrates: 30g (Sugars: 4g)
- Protein: 30g
- Fiber: 2g
- Salt: 2g
Preparation
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1.In a bowl, combine the ground beef, salt, black pepper, paprika, and garlic powder. Mix well and shape into four patties.
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2.Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
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3.In a separate pan, cook the bacon until crispy. Set aside.
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4.Toast the hamburger buns on the grill or in a toaster.
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5.Assemble the burgers by placing a patty on the bottom half of each bun. Top with a slice of cheese, a slice of ham, bacon, lettuce, tomato, and a fried egg. Spread mayonnaise on the top half of the bun.
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6.Serve the X-Tudo Burgers immediately and enjoy!
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option.
- Bacon — For a crispier texture, bake the bacon in the oven instead of pan-frying.
- Cheese — Experiment with different types of cheese, such as provolone or gouda, to add unique flavors to your burger.
Tips & Tricks
- For a smoky flavor, grill the burger patties instead of cooking them on a stovetop.
- Add a slice of pineapple for a tropical twist.
- Customize your X-Tudo Burger by adding additional toppings like pickles, onions, or avocado.
- If you prefer a spicier burger, add a dash of hot sauce or jalapenos.
- Serve with a side of crispy fries or yuca chips for a complete meal.
Serving advice
Serve the X-Tudo Burger with a side of fries or a fresh salad. It pairs well with a cold Brazilian beer or a refreshing fruit juice.
Presentation advice
To enhance the presentation, skewer the burger with a toothpick and garnish with a sprig of fresh parsley. Serve on a wooden board or a vibrant plate to showcase the colorful ingredients.
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