Faroese X-Tudo: A Nordic Twist on a Brazilian Classic

Ingredients

In this Faroese adaptation of X-Tudo, we replace the traditional Brazilian ingredients like ham, pineapple, and corn with Faroese smoked salmon, pickled beets, and remoulade sauce. The Faroese cheese adds a unique creaminess, while the bacon and egg remain as essential components. This fusion of flavors creates a delightful combination of Brazilian and Faroese culinary traditions. We alse have the original recipe for X-Tudo, so you can check it out.

• 1 beef patty (150g / 5.3oz) 1 beef patty (150g / 5.3oz)
• 2 slices of Faroese smoked salmon 2 slices of Faroese smoked salmon
• 2 slices of Faroese cheese 2 slices of Faroese cheese
• 4 slices of crispy bacon 4 slices of crispy bacon
• 1 sunny-side-up egg 1 sunny-side-up egg
• 2 tablespoons of pickled beets 2 tablespoons of pickled beets
• 2 tablespoons of remoulade sauce 2 tablespoons of remoulade sauce
• 1 burger bun 1 burger bun

Nutrition

• Calories: 650 kcal / 2720 KJ
• Fat: 42g (16g saturated)
• Carbohydrates: 35g (8g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat a grill or stovetop pan.
2. 2.
   Season the beef patty with salt and pepper, then grill or pan-fry it to your desired doneness.
3. 3.
   Toast the burger bun until lightly golden.
4. 4.
   Assemble the X-Tudo by placing the grilled beef patty on the bottom bun.
5. 5.
   Layer the Faroese smoked salmon, Faroese cheese, crispy bacon, sunny-side-up egg, pickled beets, and remoulade sauce on top of the beef patty.
6. 6.
   Close the burger with the top bun and serve immediately.

Treat your ingredients with care...

• Faroese smoked salmon — Ensure the salmon is thinly sliced for easy layering and a delicate texture.
• Pickled beets — If you prefer a milder flavor, rinse the pickled beets before using them in the recipe.
• Remoulade sauce — You can make your own remoulade sauce by combining mayonnaise, mustard, capers, pickles, and herbs.

Tips & Tricks

• For a smokier flavor, you can lightly smoke the beef patty before grilling or pan-frying.
• Experiment with different types of Faroese cheese, such as Gouda or Havarti, to add your own twist to the recipe.
• If you prefer a spicier kick, add a slice of Faroese chili cheese or a dash of hot sauce to the X-Tudo.

Serving advice

Serve the Faroese X-Tudo with a side of crispy fries or a fresh green salad for a complete meal.

Presentation advice

To enhance the visual appeal, skewer the X-Tudo with a decorative toothpick and garnish with a sprig of fresh dill or parsley.