Faroese Potato Cake

Ingredients

The Faroese Potato Cake is an adaptation of the Croatian dish Virov'tički krumpir kolač. While the original dish is typically made with Croatian ingredients and flavors, the Faroese version incorporates local Faroese ingredients and spices to create a unique twist. The Faroese Potato Cake embraces the culinary traditions of the Faroe Islands, infusing the dish with the flavors and essence of Faroese cuisine. We alse have the original recipe for Virov'tički krumpir kolač, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and thinly sliced 1 kg (2.2 lbs) potatoes, peeled and thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 200 g (7 oz) Faroese lamb, diced 200 g (7 oz) Faroese lamb, diced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 250 ml (1 cup) milk 250 ml (1 cup) milk
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and diced lamb, and cook until the lamb is browned and the onion is translucent.
3. 3.
   Sprinkle the flour over the lamb and onion mixture, stirring well to coat. Cook for an additional 2 minutes.
4. 4.
   Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
5. 5.
   Add the dried thyme, ground nutmeg, salt, and pepper to the mixture, and stir well to combine.
6. 6.
   Grease a baking dish with butter. Layer half of the sliced potatoes in the dish, followed by half of the lamb and onion mixture. Repeat the layers with the remaining potatoes and lamb mixture.
7. 7.
   Cover the baking dish with aluminum foil and bake for 45 minutes.
8. 8.
   Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
9. 9.
   Allow the Faroese Potato Cake to cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Faroese lamb — If Faroese lamb is not available, you can substitute it with local lamb or beef for a similar flavor profile.

Tips & Tricks

• For added flavor, you can sprinkle grated Faroese cheese on top of the potato layers before baking.
• Serve the Faroese Potato Cake with a dollop of sour cream or Faroese skyr for a creamy and tangy accompaniment.
• Feel free to add other herbs and spices such as rosemary or garlic powder to customize the flavors to your liking.
• Leftovers can be refrigerated and reheated the next day for a delicious and convenient meal.
• Serve the Faroese Potato Cake as a main dish with a side of fresh salad or steamed vegetables for a complete meal.

Serving advice

Serve the Faroese Potato Cake warm, straight from the oven, to fully enjoy its comforting flavors and textures.

Presentation advice

Garnish the Faroese Potato Cake with a sprig of fresh thyme or parsley to add a touch of freshness and visual appeal.