Dish

Virov'tički krumpir kolač

Virov'tički krumpir kolač is made with layers of thinly sliced potatoes, onions, and bacon. The dish is then baked until the potatoes are tender and the top is golden brown. The cake is typically served warm with a side of sour cream.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Virov'tički krumpir kolač originated in the town of Virovitica in Croatia. The dish has since become a popular main course throughout Croatia.

Dietary considerations

This dish is not suitable for vegans and is not halal. Gluten-free options are available by using gluten-free flour. Vegetarian options are available by omitting the bacon.

Variations

Variations of Virov'tički krumpir kolač include adding cheese or mushrooms to the filling. Some recipes also call for the addition of eggs to the mixture.

Presentation and garnishing

To prevent the potatoes from becoming mushy, slice them thinly and evenly. The dish can be garnished with a sprig of parsley or a slice of lemon.

Tips & Tricks

When baking, cover the dish with foil for the first 30 minutes to prevent the top from burning. Remove the foil for the last 10-15 minutes to allow the top to brown.