Dish
Krumpirova juha na baranjski način
Potato soup
Krumpirova juha na baranjski način is made with potatoes, onions, garlic, and paprika. The potatoes are cooked until tender and then the onions, garlic, and paprika are added. The soup is then simmered until all the flavors have melded together. This soup is perfect for a cold winter day and is sure to warm you up. It is also a great way to use up any leftover potatoes you may have.
Origins and history
Baranja is a region in Croatia known for its rich agricultural land. Potatoes are a staple crop in this region and are often used in traditional dishes such as this soup.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
Some variations of this soup include the addition of sausage or bacon. Some also add different vegetables such as carrots or celery.
Presentation and garnishing
Garnish with fresh parsley or chives
Tips & Tricks
To make this soup even heartier, add some sausage or bacon. You can also add some cream to the soup to give it a richer flavor.
Side-dishes
Crusty bread, salad
Drink pairings
Beer
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