Faroese Mandarin Roll

Ingredients

The Faroese Mandarin Roll differs from the original Chinese dish in several ways. Firstly, the filling incorporates traditional Faroese herbs and spices, such as dried thyme and juniper berries, to infuse the pork with a unique Nordic flavor profile. Additionally, the Mandarin pancake is made using locally sourced ingredients, such as Faroese wheat flour and buttermilk, giving it a distinct taste and texture. The cooking technique also differs, as the roll is pan-fried instead of steamed, resulting in a crispy exterior that adds an extra layer of texture to the dish. We alse have the original recipe for Mandarin Roll, so you can check it out.

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 2 tablespoons dried thyme 2 tablespoons dried thyme
• 1 tablespoon crushed juniper berries 1 tablespoon crushed juniper berries
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 8 Mandarin pancakes (made with Faroese wheat flour and buttermilk) 8 Mandarin pancakes (made with Faroese wheat flour and buttermilk)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 spring onions, thinly sliced 2 spring onions, thinly sliced
• 1 cucumber, julienned 1 cucumber, julienned

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 28g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the pork slices, dried thyme, crushed juniper berries, salt, and black pepper. Mix well to ensure the pork is evenly coated with the spices.
2. 2.
   Heat the vegetable oil in a pan over medium heat. Add the seasoned pork slices and cook until browned and cooked through, about 5-7 minutes per side.
3. 3.
   In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, and sesame oil to make the sauce.
4. 4.
   Warm the Mandarin pancakes according to package instructions.
5. 5.
   To assemble the Mandarin Rolls, spread a thin layer of the sauce onto each pancake. Place a few slices of cooked pork, some julienned cucumber, and sliced spring onions on top. Roll up the pancake tightly, tucking in the sides as you go.
6. 6.
   Serve the Faroese Mandarin Rolls warm, with extra sauce on the side for dipping.

Treat your ingredients with care...

• Pork loin — Make sure to slice the pork loin thinly to ensure even cooking and tenderness.
• Dried thyme — If you prefer a stronger thyme flavor, you can crush the dried thyme leaves before adding them to the pork.
• Mandarin pancakes — To keep the pancakes soft and pliable, cover them with a damp cloth while warming them.

Tips & Tricks

• For a spicier kick, add a pinch of crushed red pepper flakes to the pork filling.
• If you can't find Mandarin pancakes, you can substitute them with thin Faroese flatbread or tortillas.
• Customize the filling by adding shredded carrots or pickled radishes for extra crunch and flavor.
• To make the dish more Faroese, serve the Mandarin Rolls with a side of pickled herring or smoked salmon.
• Experiment with different dipping sauces, such as a Faroese rhubarb chutney or a tangy lingonberry sauce.

Serving advice

Serve the Faroese Mandarin Rolls as a main course, accompanied by a fresh Faroese salad or steamed vegetables. Garnish with additional sliced spring onions for a pop of color.

Presentation advice

Arrange the Mandarin Rolls on a platter, placing them seam-side down to showcase the filling. Drizzle some of the sauce over the rolls and sprinkle with sesame seeds for an attractive finishing touch.