Faroese-style Keke Fa'i

Ingredients

In this Faroese adaptation of Keke Fa'i, we incorporate traditional Faroese ingredients and flavors to create a unique fusion dish. The original Tuvaluan recipe is transformed by adding ingredients such as oats and barley, which are staples in Faroese cuisine. These additions give the bread a heartier texture and a nutty undertone, enhancing the overall flavor profile. We alse have the original recipe for Keke fa'i, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) oats 1 cup (120g) oats
• 1/2 cup (60g) barley flour 1/2 cup (60g) barley flour
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 7g
• Carbohydrates (total, sugars): 42g, 14g
• Protein: 6g
• Fiber: 3g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, oats, barley flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the coconut milk, buttermilk, vegetable oil, eggs, and vanilla extract.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. 5.
   Pour the batter into the greased loaf pan and smooth the top.
6. 6.
   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Treat your ingredients with care...

• Oats — If you prefer a smoother texture, you can pulse the oats in a food processor before adding them to the recipe.
• Barley flour — If you can't find barley flour, you can substitute it with whole wheat flour for a similar nutty flavor.

Tips & Tricks

• For an extra touch of Faroese flavor, sprinkle some toasted oats on top of the bread before baking.
• Serve the Faroese-style Keke Fa'i warm with a dollop of Faroese butter or cloudberry jam for an authentic experience.
• If you prefer a sweeter bread, you can increase the amount of sugar to your liking.
• This bread is best enjoyed within a day or two of baking. To keep it fresh, store it in an airtight container at room temperature.

Serving advice

Slice the Faroese-style Keke Fa'i into thick slices and serve it as a delightful accompaniment to your morning or afternoon tea. It can also be enjoyed as a snack or dessert.

Presentation advice

To enhance the presentation, dust the top of the bread with powdered sugar before serving. You can also garnish it with toasted coconut flakes for an extra tropical touch.