Tuvaluan Coconut Bread with Pineapple Filling

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240g) canned crushed pineapple, drained 1 cup (240g) canned crushed pineapple, drained
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 8g)
• Carbohydrates: 37g (Sugars: 15g)
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large bowl, combine the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, mix together the coconut milk and vegetable oil.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. 5.
   Knead the dough on a lightly floured surface for a few minutes until smooth.
6. 6.
   In a small bowl, mix together the crushed pineapple, brown sugar, and vanilla extract to make the filling.
7. 7.
   Roll out the dough into a rectangle shape and spread the pineapple filling evenly over the surface.
8. 8.
   Roll up the dough tightly, starting from one of the longer sides.
9. 9.
   Cut the rolled dough into small rolls and place them in the greased baking dish.
10. 10.
    Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
11. 11.
    Allow the Coconut Bread to cool before serving.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture in the bread.
• Crushed pineapple — Drain the pineapple well to remove excess liquid and prevent the bread from becoming too moist.

Tips & Tricks

• For added flavor, you can sprinkle shredded coconut on top of the bread before baking.
• If you prefer a sweeter bread, you can increase the amount of sugar in the dough.
• Serve the Coconut Bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Serving advice

Serve the Coconut Bread as a delightful snack or dessert. It can be enjoyed on its own or paired with a cup of hot tea or coffee.

Presentation advice

To enhance the presentation, dust the top of the Coconut Bread with powdered sugar before serving. You can also garnish with a slice of fresh pineapple or a sprig of mint.