Dish

Keke fa'i

Banana Cake

Keke fa'i is a simple cake made with coconut milk, flour, sugar, and baking powder. The cake has a soft and moist texture with a sweet coconut flavor. It is often served with fresh fruit or whipped cream. Keke fa'i is a popular dessert in Vanuatu and other Pacific Islands.

Oceanic cuisine› Polynesian cuisine› Tuvaluan cuisine

Dessert› Cake

Origins and history

Keke fa'i is a traditional cake from Vanuatu that has been enjoyed for generations. It is often served at special occasions such as weddings and birthdays. The cake is a symbol of celebration and is a way to bring people together. Keke fa'i is also a way to showcase the abundance of coconuts in the Pacific Islands.

Dietary considerations

Keke fa'i is gluten-free and dairy-free, making it suitable for people with these dietary restrictions. However, it does contain sugar and is high in calories, so it should be consumed in moderation. It is also important to use fresh coconut milk for the best flavor.

Variations

There are many variations of keke fa'i, with some recipes adding additional ingredients such as vanilla extract or shredded coconut. Some recipes also call for the cake to be topped with a coconut glaze or frosting.

Presentation and garnishing

Keke fa'i can be presented on a platter with fresh fruit or flowers as a garnish. To make the cake extra moist, some recipes call for the addition of mashed bananas or applesauce. Keke fa'i can also be stored in the refrigerator for up to three days.

Tips & Tricks

Keke fa'i is a simple cake, but it is important to use fresh coconut milk for the best flavor. It is also high in calories, so it should be consumed in moderation.