Chinese-inspired Seafood Delight

Ingredients

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 300g (10.6 oz) scallops 300g (10.6 oz) scallops
• 200g (7 oz) crab meat 200g (7 oz) crab meat
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 4 cups (950ml) seafood broth 4 cups (950ml) seafood broth
• 2 cups (470ml) water 2 cups (470ml) water
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon white pepper 1 teaspoon white pepper
• 2 tablespoons cornstarch, dissolved in 4 tablespoons water 2 tablespoons cornstarch, dissolved in 4 tablespoons water
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion becomes translucent.
2. 2.
   Add the seafood broth, water, soy sauce, oyster sauce, sesame oil, and white pepper to the pot. Bring to a boil and then reduce the heat to a simmer.
3. 3.
   Add the shrimp, scallops, and crab meat to the pot. Cook for 3-4 minutes, or until the seafood is cooked through and tender.
4. 4.
   Stir in the dissolved cornstarch mixture to thicken the soup. Cook for an additional 2 minutes, or until the soup reaches the desired consistency.
5. 5.
   Season with salt to taste. Remove from heat.
6. 6.
   Ladle the soup into bowls and garnish with thinly sliced green onions.
7. 7.
   Serve hot and enjoy the delightful flavors of this Chinese-inspired seafood soup.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. This can be done by making a shallow cut along the back of the shrimp and removing the dark vein.
• Scallops — Pat the scallops dry before cooking to ensure a nice sear and prevent them from becoming watery.
• Crab meat — If using canned crab meat, drain it well before adding it to the soup to avoid excess liquid.

Tips & Tricks

• For an extra kick of flavor, add a splash of Chinese rice wine or Shaoxing wine to the soup.
• Feel free to customize the seafood selection based on your preferences and availability. Other options like lobster, clams, or mussels can be added or substituted.
• To make the dish more substantial, serve it over steamed rice or with crusty bread on the side.
• If you prefer a thicker soup, increase the amount of cornstarch slurry to achieve the desired consistency.
• To enhance the presentation, garnish the soup with a sprinkle of toasted sesame seeds or a drizzle of chili oil.

Serving advice

Serve the Chinese-inspired Seafood Delight as a starter or as the main course for a special occasion. Pair it with steamed jasmine rice or enjoy it with a side of crispy Chinese-style fried noodles.

Presentation advice

Present the soup in elegant bowls, allowing the vibrant colors of the seafood and green onions to shine through. Consider using Chinese-inspired tableware and garnish each bowl with a fresh sprig of cilantro or a wedge of lime for an extra touch of sophistication.