Dish
Gaji namul
Eggplant Namul
Gaji namul is a healthy and flavorful dish that is easy to make. The eggplant is blanched and then mixed with a dressing made from soy sauce, garlic, sesame oil, and sugar. The dish is typically served cold and garnished with sesame seeds. It is a low-calorie dish that is rich in vitamins and minerals.
Origins and history
Gaji namul is a traditional Korean dish that has been enjoyed for centuries. It is often served as a side dish with rice or as a part of a Korean meal.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Gaji namul, including adding sliced green onions or chili flakes to the dish. Some recipes also call for adding vinegar or lemon juice to the dressing for a tangy flavor.
Presentation and garnishing
Gaji namul is typically served in a small bowl or dish and garnished with sesame seeds.
Tips & Tricks
To save time, you can blanch the eggplant in advance and store it in the refrigerator until you are ready to make the dish.
Side-dishes
Gaji namul is often served with other Korean side dishes, such as kimchi, pickled vegetables, or steamed eggs.
Drink pairings
Gaji namul pairs well with light and refreshing drinks, such as green tea or a Korean rice wine called makgeolli.
Delicious Gaji namul recipes
More dishes from this category... Browse all »
Abšmalcane mahune
Croatian cuisine
Acar
Indonesian cuisine
Acaçá
Brazilian cuisine
Agedashi tofu
Japanese cuisine
Akple
Ghanaian cuisine
Aloo matar
Indian cuisine
Aloo palak
Indian cuisine
Andijviestamppot
Dutch cuisine
