Dish

Geotjeori

Fresh Kimchi

Geotjeori is made by mixing together fresh vegetables such as lettuce, cabbage, and radish with a spicy dressing made from gochujang, garlic, and vinegar. The dish is then served as a side dish or salad. This dish is perfect for those who love spicy and refreshing salads.

Asian cuisine› East Asian cuisine› Korean cuisine

Side Dish

Origins and history

Geotjeori has been a traditional side dish in Korean cuisine for centuries. It is believed to have originated from the use of fresh vegetables in Korean cuisine.

Dietary considerations

This dish is vegetarian and gluten-free. It is also low in calories and high in fiber, making it a healthy side dish option. However, it is high in sodium due to the use of salt in the seasoning.

Variations

There are many variations of this dish, including the addition of seafood or meat. Some recipes also call for the use of different types of vegetables, such as cucumber or carrot.

Presentation and garnishing

Geotjeori is best served in a large bowl or platter. It can be garnished with fresh herbs such as cilantro or green onions.

Tips & Tricks

To prevent the vegetables from becoming soggy, be sure to mix the dressing with the vegetables just before serving. If you prefer a milder flavor, reduce the amount of gochujang in the dressing.