![Geotjeori](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/geotjeori--33d96898-8f6f-4cdb-81a4-17edbaf451ec.png)
Dish
Geotjeori
Fresh Kimchi
Geotjeori is made by mixing together fresh vegetables such as lettuce, cabbage, and radish with a spicy dressing made from gochujang, garlic, and vinegar. The dish is then served as a side dish or salad. This dish is perfect for those who love spicy and refreshing salads.
Origins and history
Geotjeori has been a traditional side dish in Korean cuisine for centuries. It is believed to have originated from the use of fresh vegetables in Korean cuisine.
Dietary considerations
This dish is vegetarian and gluten-free. It is also low in calories and high in fiber, making it a healthy side dish option. However, it is high in sodium due to the use of salt in the seasoning.
Variations
There are many variations of this dish, including the addition of seafood or meat. Some recipes also call for the use of different types of vegetables, such as cucumber or carrot.
Presentation and garnishing
Geotjeori is best served in a large bowl or platter. It can be garnished with fresh herbs such as cilantro or green onions.
Tips & Tricks
To prevent the vegetables from becoming soggy, be sure to mix the dressing with the vegetables just before serving. If you prefer a milder flavor, reduce the amount of gochujang in the dressing.
Side-dishes
Geotjeori is typically served as a side dish with Korean barbecue or rice dishes. It pairs well with a cold beer or a glass of soju.
Drink pairings
Geotjeori pairs well with a cold beer or a glass of soju.
Delicious Geotjeori recipes
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