Ugandan-style Spicy Cabbage Salad

Ingredients

In this adaptation, we incorporate Ugandan flavors and spices to transform the traditional Korean Geotjeori into a spicy cabbage salad with a unique African twist. The original Geotjeori is typically made with Korean chili flakes, sesame oil, and soy sauce, while the Ugandan-style version incorporates African spices like cayenne pepper, paprika, and ginger for an extra kick. We alse have the original recipe for Geotjeori, so you can check it out.

• 1 small cabbage, thinly sliced 1 small cabbage, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the sliced cabbage, red onion, tomatoes, and green bell pepper.
2. 2.
   In a separate bowl, whisk together the vegetable oil, white vinegar, lemon juice, cayenne pepper, paprika, ginger powder, and salt.
3. 3.
   Pour the dressing over the cabbage mixture and toss until well coated.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy the fiery flavors of the Ugandan-style Spicy Cabbage Salad.

Treat your ingredients with care...

• Cabbage — Make sure to thinly slice the cabbage for a better texture in the salad.

Tips & Tricks

• Adjust the amount of cayenne pepper according to your spice preference.
• For a milder version, remove the seeds from the green bell pepper.
• Add some chopped fresh cilantro or parsley for an extra burst of flavor.
• Serve the salad with grilled chicken or fish for a complete meal.
• Leftovers can be stored in the refrigerator for up to 2 days.

Serving advice

Serve the Ugandan-style Spicy Cabbage Salad as a refreshing side dish alongside grilled meats or as a light lunch option. Garnish with fresh herbs for an added touch of freshness.

Presentation advice

Arrange the salad in a large serving bowl, allowing the vibrant colors of the cabbage, tomatoes, and bell pepper to shine through. Sprinkle some paprika on top for an attractive finishing touch.