Dixie Dog

Dish

Dixie Dog

The Dixie Dog is a Southern specialty that consists of a grilled hot dog served in a bun and topped with a spicy meat sauce and coleslaw. The meat sauce is made with ground beef, onions, garlic, tomato paste, and spices, and is simmered until thick and flavorful. The coleslaw is made with shredded cabbage, carrots, and a tangy dressing. The hot dog can be made from beef, pork, or a combination of both, and can be grilled or boiled. The toppings can be customized to include relish, jalapenos, or any other desired condiments.

Jan Dec

Origins and history

The Dixie Dog is a popular street food in the Southern United States, and is often served at fairs, festivals, and sporting events. It is named after the Dixie region, which is known for its spicy cuisine.

Dietary considerations

The Dixie Dog is not suitable for vegetarians or vegans due to the use of meat. It is also high in calories, fat, and sodium, and should be consumed in moderation.

Variations

Variations of the Dixie Dog include the cheese dog, which is topped with melted cheese, and the Coney Island dog, which is topped with a meat sauce and onions. Some people also add bacon or chili flakes to their Dixie Dog for extra flavor.

Presentation and garnishing

The Dixie Dog can be presented on a plate or in a basket, with the toppings arranged neatly on top. Garnishes such as parsley or cilantro can be added for color and flavor.

Tips & Tricks

To prevent the hot dog from rolling around in the bun, make a small slit in the top of the hot dog before grilling or boiling. This will help it to stay in place and prevent the toppings from falling off.

Side-dishes

Side dishes that pair well with the Dixie Dog include French fries, onion rings, and potato salad. These sides help to balance out the richness of the meat sauce and coleslaw.

Drink pairings

The Dixie Dog pairs well with a cold beer or soda. The carbonation helps to cut through the richness of the dish and refresh the palate.