Jain Vegetarian Dixie Dog

Ingredients

In this Jain Vegetarian Dixie Dog recipe, the original meat-based hot dog is replaced with a lentil-based sausage. The Jain adaptation ensures that the dish is free from any root vegetables, onions, garlic, or any other ingredients that are not permitted in Jain vegetarianism. The flavors are enhanced with Jain-friendly spices and seasonings, making it a suitable option for those following a Jain vegetarian diet. We alse have the original recipe for Dixie Dog, so you can check it out.

• 1 cup (200g) cooked lentils 1 cup (200g) cooked lentils
• 1/2 cup (75g) finely chopped carrots 1/2 cup (75g) finely chopped carrots
• 1/2 cup (75g) finely chopped bell peppers 1/2 cup (75g) finely chopped bell peppers
• 1/4 cup (40g) finely chopped green chilies 1/4 cup (40g) finely chopped green chilies
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1/4 cup (30g) bread crumbs 1/4 cup (30g) bread crumbs
• 2 tablespoons (30ml) oil 2 tablespoons (30ml) oil
• 1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
• 1 teaspoon (5g) coriander powder 1 teaspoon (5g) coriander powder
• 1/2 teaspoon (2.5g) turmeric powder 1/2 teaspoon (2.5g) turmeric powder
• 1/2 teaspoon (2.5g) red chili powder 1/2 teaspoon (2.5g) red chili powder
• Salt to taste Salt to taste
• 4 hot dog buns 4 hot dog buns

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 48g, 6g
• Protein: 12g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked lentils, carrots, bell peppers, green chilies, cilantro, bread crumbs, oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the lentil mixture into sausage-like shapes, ensuring they are compact and hold together.
3. 3.
   Preheat a grill or grill pan over medium heat. Lightly grease the surface with oil.
4. 4.
   Place the lentil sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are evenly browned and heated through.
5. 5.
   While the lentil sausages are grilling, lightly toast the hot dog buns.
6. 6.
   Once the lentil sausages are cooked, place each sausage in a toasted bun.
7. 7.
   Serve the Jain Vegetarian Dixie Dogs with your choice of condiments and toppings.

Treat your ingredients with care...

• Lentils — Ensure that the lentils are cooked until they are soft but not mushy. Overcooked lentils may affect the texture of the sausages.
• Green chilies — Adjust the amount of green chilies according to your spice preference. Add more or less to suit your taste.
• Bread crumbs — If you prefer a gluten-free version, you can use gluten-free bread crumbs or substitute them with crushed gluten-free crackers.

Tips & Tricks

• For a smoky flavor, you can add a pinch of smoked paprika to the lentil mixture.
• Serve the Jain Vegetarian Dixie Dogs with a side of tangy tomato ketchup or spicy mustard for an extra burst of flavor.
• If you don't have a grill or grill pan, you can also cook the lentil sausages in a lightly greased skillet over medium heat until browned on all sides.

Serving advice

Serve the Jain Vegetarian Dixie Dogs hot, accompanied by your favorite condiments and toppings. They pair well with a side of crispy fries or a fresh salad.

Presentation advice

To enhance the presentation, you can garnish the Jain Vegetarian Dixie Dogs with a sprinkle of chopped cilantro or a drizzle of vegan mayonnaise. Serve them on a platter with colorful toothpicks for easy handling.