Moroccan-Inspired Chocolate Chip Cookie Recipe

Ingredients

While the original chocolate chip cookie is typically soft and chewy, our Moroccan-inspired version incorporates exotic spices and flavors commonly found in Moroccan cuisine. The addition of warming spices like cinnamon, nutmeg, and cardamom adds depth and complexity to the cookie, creating a delightful fusion of cultures. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar 1 cup (220g) packed brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 2 cups (350g) dark chocolate chips 2 cups (350g) dark chocolate chips
• 1 cup (100g) chopped almonds 1 cup (100g) chopped almonds

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 9g (5g saturated)
• Carbohydrates: 24g (16g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cardamom.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. 6.
   Fold in the dark chocolate chips and chopped almonds.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Almonds — Toast the chopped almonds in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor and add a delightful crunch to the cookies.

Tips & Tricks

• For an extra burst of flavor, add a pinch of orange zest to the cookie dough.
• If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
• Experiment with different types of chocolate, such as milk or white chocolate, to create your own unique variation.
• Serve these cookies warm with a cup of Moroccan mint tea for a truly authentic experience.
• Store any leftover cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Moroccan-inspired chocolate chip cookies as a delightful treat alongside a cup of Moroccan mint tea or as a sweet ending to a Moroccan-inspired meal.

Presentation advice

Arrange the cookies on a beautiful Moroccan-inspired platter, garnished with a sprinkle of powdered sugar and a few whole almonds for an elegant touch.