Recipe
Bavarian Chicken Parmigiana
Bavarian-Style Crispy Chicken with Cheesy Tomato Sauce
4.7 out of 5
In Bavarian cuisine, hearty and comforting dishes take center stage. This Bavarian Chicken Parmigiana recipe combines the classic Italian-American flavors with a Bavarian twist. Tender chicken breasts are breaded and fried to perfection, then topped with a rich and cheesy tomato sauce. Serve it with a side of traditional Bavarian potato salad for a satisfying and delicious meal.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Gluten-free (if using gluten-free breadcrumbs)
Allergens
Wheat (in breadcrumbs), Eggs, Dairy (in cheese)
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Keto
Ingredients
While the original Italian-American Chicken Parmigiana is typically made with mozzarella cheese and served with pasta, this Bavarian adaptation incorporates Bavarian cheese and pairs it with a side of potato salad, a staple in Bavarian cuisine. The flavors are slightly modified to cater to the Bavarian palate, resulting in a unique and delightful dish. We alse have the original recipe for Chicken Parmigiana, so you can check it out.
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4 chicken breasts 4 chicken breasts
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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2 eggs, beaten 2 eggs, beaten
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2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
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1/2 cup (50g) grated Bavarian cheese (such as Bergkäse or Allgäuer Emmentaler) 1/2 cup (50g) grated Bavarian cheese (such as Bergkäse or Allgäuer Emmentaler)
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/2 teaspoon dried basil 1/2 teaspoon dried basil
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Salt and pepper, to taste Salt and pepper, to taste
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 18g (9g saturated)
- Carbohydrates: 30g (4g sugars)
- Protein: 40g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Pound the chicken breasts to an even thickness, about 1/2 inch.
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3.Season the chicken breasts with salt and pepper.
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4.Dredge each chicken breast in flour, shaking off any excess.
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5.Dip the chicken breasts into the beaten eggs, allowing any excess to drip off.
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6.Coat the chicken breasts in breadcrumbs, pressing gently to adhere.
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7.Heat vegetable oil in a large skillet over medium heat.
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8.Fry the breaded chicken breasts until golden brown on both sides, about 3-4 minutes per side.
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9.Transfer the chicken breasts to a baking dish.
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10.In a small bowl, mix together the tomato sauce, dried oregano, and dried basil.
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11.Spoon the tomato sauce mixture over the chicken breasts.
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12.Sprinkle the grated Bavarian cheese over the tomato sauce.
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13.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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14.Serve the Bavarian Chicken Parmigiana hot with a side of Bavarian potato salad.
Treat your ingredients with care...
- Chicken breasts — Pound them to an even thickness to ensure even cooking.
- Bavarian cheese — Use a flavorful Bavarian cheese like Bergkäse or Allgäuer Emmentaler for an authentic taste.
- Tomato sauce — Opt for a high-quality tomato sauce or make your own for the best flavor.
- Breadcrumbs — Use fresh breadcrumbs or make your own by processing stale bread in a food processor.
- Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil.
Tips & Tricks
- For extra crispiness, you can double coat the chicken breasts in the breadcrumb mixture.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
- Serve the Bavarian Chicken Parmigiana with a squeeze of lemon juice for a refreshing twist.
- If you don't have access to Bavarian cheese, you can substitute it with Swiss cheese or Gruyère.
- To save time, you can use store-bought tomato sauce instead of making it from scratch.
Serving advice
Serve the Bavarian Chicken Parmigiana hot, straight from the oven. Garnish with fresh basil leaves for a pop of color and added freshness.
Presentation advice
Arrange the Bavarian Chicken Parmigiana on a platter, allowing the melted cheese to ooze over the sides. Serve it alongside a generous portion of Bavarian potato salad for a complete and visually appealing meal.
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