Bavarian-style Stir-Fried Spinach with Smoked Bacon

Ingredients

In this Bavarian adaptation of Phak bung fai daeng, we replace the traditional Thai seasonings with the smoky flavors of bacon, which adds a distinct Bavarian touch to the dish. Additionally, we incorporate Bavarian cooking techniques, such as stir-frying the spinach to retain its vibrant color and crunch, while infusing it with the rich flavors of the bacon. We alse have the original recipe for Phak bung fai daeng, so you can check it out.

• 500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
• 200g (7 oz) smoked bacon, diced 200g (7 oz) smoked bacon, diced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 15g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the diced bacon and cook until crispy and golden brown.
3. 3.
   Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.
4. 4.
   In the same pan, add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
5. 5.
   Add the fresh spinach leaves to the pan and stir-fry until wilted but still vibrant green.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Return the crispy bacon to the pan and toss everything together.
8. 8.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves and remove any tough stems before stir-frying.
• Bacon — Opt for a high-quality smoked bacon to enhance the smoky flavor of the dish.

Tips & Tricks

• For a spicier kick, add a pinch of crushed red pepper flakes while stir-frying the spinach.
• If you prefer a milder flavor, you can blanch the spinach before stir-frying to reduce its bitterness.
• Serve the dish with a side of crusty Bavarian bread to soak up the flavorful juices.

Serving advice

Bavarian-style Stir-Fried Spinach with Smoked Bacon is best served hot as a main dish. Pair it with a side of roasted potatoes or spaetzle for a complete Bavarian meal.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped parsley to add a pop of color and freshness. Serve it in a rustic Bavarian-style bowl or plate to enhance the Bavarian dining experience.