Dish

Ho mok maphrao on

Fish Curry with Coconut Cream

Ho mok maphrao on is a delicious and healthy dish that is packed with flavor. The dish is made with fresh fish, coconut milk, red curry paste, kaffir lime leaves, and other spices. The fish is mixed with the spices and coconut milk and then steamed in a banana leaf. The result is a tender and flavorful dish that is perfect for any occasion. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stew

Origins and history

Ho mok maphrao on is a traditional Thai dish that has been around for centuries. It is believed to have originated in the southern part of Thailand, where coconut trees are abundant. The dish was originally made with freshwater fish, but over time, it has evolved to include other types of seafood as well. Today, it is a popular dish in Thai cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of ho mok maphrao on, depending on the region and the cook. Some variations include using different types of seafood, such as shrimp or crab, or adding vegetables like mushrooms or bamboo shoots. Some cooks also add extra spices or herbs to give the dish a unique flavor.

Presentation and garnishing

The dish is traditionally served in a banana leaf, which gives it a unique and exotic look. Garnish with fresh herbs like cilantro or basil to add some color and flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, marinate the fish in the spices and coconut milk for a few hours before steaming. This will allow the flavors to penetrate the fish and make it even more tender and delicious.