Thai-inspired Lompe with Spicy Peanut Sauce

Ingredients

In this Thai-inspired adaptation, the traditional Norwegian Lompe is infused with the vibrant flavors of Thai cuisine. The original Lompe is typically served with savory fillings such as cured meats or fish, while this recipe focuses on the combination of the Lompe with a zesty Thai peanut sauce. The addition of Thai herbs, lime juice, and chili gives the dish a distinct Thai flavor profile, setting it apart from the traditional Norwegian version. We alse have the original recipe for Lompe, so you can check it out.

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 cup (120g) creamy peanut butter 1/2 cup (120g) creamy peanut butter
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1/4 cup (15g) fresh basil leaves, torn 1/4 cup (15g) fresh basil leaves, torn
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 38g, 6g
• Protein: 9g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, and milk. Knead the mixture until it forms a smooth dough.
2. 2.
   Divide the dough into small balls and flatten each ball into a thin round shape, approximately 6 inches in diameter.
3. 3.
   Heat vegetable oil in a frying pan over medium heat. Fry the Lompe rounds until golden brown on both sides. Set aside.
4. 4.
   In a separate bowl, whisk together the peanut butter, lime juice, soy sauce, honey, minced garlic, and chopped chili until well combined.
5. 5.
   Heat the peanut sauce in a small saucepan over low heat, stirring occasionally, until warmed through.
6. 6.
   To serve, place a Lompe round on a plate and drizzle with the warm peanut sauce. Garnish with fresh cilantro and torn basil leaves.
7. 7.
   Repeat with the remaining Lompe rounds and sauce.
8. 8.
   Serve the Thai-inspired Lompe immediately and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender and easily mashed.
• Peanut butter — Opt for a creamy peanut butter without added sugar or salt for the best flavor and texture.
• Lime juice — Freshly squeezed lime juice is recommended for a vibrant citrus flavor.

Tips & Tricks

• For an extra kick of heat, add a dash of sriracha sauce to the peanut sauce.
• Customize the level of spiciness by adjusting the amount of chili used.
• Serve the Thai-inspired Lompe as an appetizer or as a main dish with a side of fresh salad.

Serving advice

Serve the Thai-inspired Lompe warm, allowing the flavors to meld together. Garnish with additional fresh herbs for a pop of color and freshness.

Presentation advice

Arrange the Thai-inspired Lompe on a platter, drizzling the peanut sauce over them in an artistic manner. Sprinkle some chopped peanuts on top for added texture and visual appeal.