Dish

Svinestek med frukt

Pork with fruit

Svinestek med frukt is made by roasting a pork loin until it is tender and juicy. The fruit sauce is made by simmering fruit, such as apples or plums, with sugar and spices until it is thick and flavorful. The dish is typically served with boiled potatoes and a side of vegetables, such as carrots or green beans.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Meat Dish› Pork Dish

Origins and history

Svinestek med frukt is a traditional Norwegian dish that is often served at holiday gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains pork and sugar from the fruit sauce.

Variations

There are many variations of Svinestek med frukt, including those that use different types of fruit for the sauce. Some recipes also call for the addition of herbs or spices to the fruit sauce.

Presentation and garnishing

Svinestek med frukt should be presented on a large platter with the fruit sauce spooned over the top. The dish can be garnished with fresh herbs, such as thyme or rosemary.

Tips & Tricks

To ensure that the pork loin is tender and juicy, it should be roasted until it reaches an internal temperature of 145°F. The fruit sauce can be adjusted to include different types of fruit or spices, depending on personal preference.