Roasted Pork with Tropical Fruits

Ingredients

In the original Norwegian dish, Svinestek med frukt, the pork is typically roasted with apples and prunes. However, in this adapted East Timorese version, we replace the apples and prunes with tropical fruits such as pineapple, mango, and papaya to infuse the dish with the flavors of the region. We alse have the original recipe for Svinestek med frukt, so you can check it out.

• 2 kg (4.4 lbs) pork roast 2 kg (4.4 lbs) pork roast
• 2 tablespoons ginger paste 2 tablespoons ginger paste
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 pineapple, peeled and sliced 1 pineapple, peeled and sliced
• 2 mangoes, peeled and sliced 2 mangoes, peeled and sliced
• 1 papaya, peeled and sliced 1 papaya, peeled and sliced

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 40g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the ginger paste, minced garlic, lime juice, brown sugar, salt, and black pepper to make the marinade.
3. 3.
   Rub the marinade all over the pork roast, ensuring it is evenly coated.
4. 4.
   Place the pork roast in a roasting pan and roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 70°C (160°F).
5. 5.
   Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
6. 6.
   While the pork is resting, arrange the sliced pineapple, mangoes, and papaya on a serving platter.
7. 7.
   Slice the roasted pork and arrange it on top of the tropical fruits.
8. 8.
   Serve the Roasted Pork with Tropical Fruits warm and enjoy!

Treat your ingredients with care...

• Pineapple — Make sure to choose a ripe pineapple for the best flavor. Remove the tough core before slicing.
• Mangoes — Select ripe mangoes that are slightly soft to the touch. Peel and slice them carefully to avoid any wastage.
• Papaya — Look for a papaya that is ripe but still firm. Remove the seeds and slice the flesh into thin strips.

Tips & Tricks

• For an extra burst of flavor, you can add a sprinkle of chili powder to the marinade.
• If you prefer a sweeter taste, drizzle some honey over the roasted pork before serving.
• Feel free to experiment with different tropical fruits based on your preference and availability.
• To achieve a crispy exterior on the pork, you can increase the oven temperature to 200°C (400°F) for the last 10 minutes of roasting.
• Leftovers can be used to make delicious sandwiches or added to salads for a flavorful twist.

Serving advice

Serve the Roasted Pork with Tropical Fruits as a main course, accompanied by steamed rice or roasted potatoes. The combination of the succulent pork, tropical fruits, and aromatic marinade creates a delightful and satisfying meal.

Presentation advice

Arrange the sliced roasted pork on top of the vibrant tropical fruits, creating an eye-catching display of colors. Garnish with fresh herbs, such as cilantro or mint, for an added touch of freshness. Serve on a large platter to showcase the beauty of the dish.