Dish

Lompe

Lompe is made with a simple dough of mashed potatoes, flour, and salt. The dough is rolled out into thin circles, and then cooked on a hot griddle or in a cast-iron skillet until it is lightly browned and crispy. It can be served plain, or with a variety of toppings such as butter, cheese, or sautéed vegetables.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Bread› Flatbread

Origins and history

Lompe is a traditional dish of Norway, and has been a staple food in the country for centuries. It was originally made by the Sami people, who are the indigenous people of Norway, Sweden, Finland, and Russia. Today, lompe is a popular street food in Norway, and is often served with a variety of toppings.

Dietary considerations

Lompe is suitable for vegetarians and vegans, as it is made with only plant-based ingredients. It is also suitable for those with gluten intolerance or celiac disease, as it can be made with gluten-free flour.

Variations

There are many variations of lompe, depending on the toppings used. Some popular variations include cheese and herb lompe, smoked salmon lompe, and reindeer meat lompe. In some regions, the dough is also flavored with herbs or spices.

Presentation and garnishing

Lompe is traditionally served on a wooden platter, with a variety of toppings arranged on top. It can be garnished with fresh herbs or a sprinkle of paprika for added color and flavor.

Tips & Tricks

To make the dough easier to work with, let it rest for at least 30 minutes before rolling it out. You can also add a little bit of oil to the dough to make it more pliable. When cooking the lompe, be sure to flip it over frequently to ensure that it cooks evenly on both sides.

Side-dishes

Lompe can be served as a side dish with soups or stews, or as a main dish with a variety of toppings. It pairs well with a simple salad of fresh greens and vegetables.

Drink pairings

Lompe pairs well with a light white wine, such as a Pinot Grigio or Sauvignon Blanc. It can also be enjoyed with a cold beer or a glass of sparkling water with a squeeze of lemon.