Dish

Clams Oreganata

Clams Oreganata is a simple and delicious dish that is perfect for any occasion. The clams are baked in the oven with a mixture of breadcrumbs, garlic, oregano, and Parmesan cheese, which gives them a crispy and flavorful crust. The dish is typically served as an appetizer, but it can also be served as a main course with pasta or a salad.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Appetizer

Origins and history

Clams Oreganata is a popular dish in Italian-American cuisine and is often served at seafood restaurants and Italian festivals.

Dietary considerations

Gluten-free

Variations

There are many variations of Clams Oreganata, depending on the region and the cook. Some recipes call for the addition of white wine or lemon juice, while others use different types of breadcrumbs or herbs. Some cooks also add bacon or pancetta to the dish for extra flavor and texture.

Presentation and garnishing

Clams Oreganata is traditionally served on a bed of rock salt or crushed ice to keep the clams from tipping over. The dish is usually garnished with a sprinkle of fresh parsley or oregano and a wedge of lemon. To make the dish look more elegant, you can serve it in individual ramekins or on a platter with other seafood appetizers.

Tips & Tricks

To make the breadcrumbs more flavorful, you can add a pinch of red pepper flakes or a teaspoon of dried basil. You can also use panko breadcrumbs for extra crunch. Be sure to rinse the clams well before cooking to remove any sand or grit.