Dish

Lady Baltimore Cake

Lady Baltimore Cake is a classic Southern dessert that is perfect for special occasions. The cake is made with a white cake base that is filled with a mixture of dried fruit and nuts, such as raisins, figs, and pecans. The cake is then topped with a fluffy white frosting and decorated with additional fruit and nuts. The result is a beautiful and delicious cake that is sure to impress.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Lady Baltimore Cake is believed to have originated in the late 1800s, and is named after a character in a novel by Owen Wister. The cake is now a popular dessert in the Southern United States, and is often served at weddings and other special events.

Dietary considerations

Contains dairy, eggs, and nuts

Variations

Variations of Lady Baltimore Cake include different types of fruit and nuts in the filling, such as cherries, apricots, and almonds. Some bakers also add liqueur or brandy to the filling for added flavor.

Presentation and garnishing

To ensure that the cake is moist and flavorful, be sure to soak the dried fruit in brandy or liqueur before adding it to the filling. The cake is typically presented on a cake stand or platter, and is often decorated with fresh fruit or flowers. The frosting can be piped into decorative swirls or rosettes for added visual appeal.

Tips & Tricks

When making the frosting, be sure to beat the egg whites until they form stiff peaks. This will ensure that the frosting is light and fluffy. Also, be sure to let the cake cool completely before frosting it, as this will prevent the frosting from melting.

Side-dishes

Lady Baltimore Cake is typically served as a dessert on its own, but it can also be paired with a cup of coffee or tea. It can also be paired with a sweet dessert wine, such as a Muscat or a Sherry.