Dish

Thịt đông

Frozen Meat

Thịt đông is made by boiling pork with a mixture of spices and herbs, including garlic, ginger, and star anise. The mixture is then poured into a mold and allowed to set. The dish is typically served cold and is often sliced thinly and served with fresh herbs and a dipping sauce.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Pork Dish

Origins and history

Thịt đông is a traditional Vietnamese dish that has been around for centuries. It is believed to have originated in the northern region of Vietnam and was originally made with wild boar. Over time, the dish evolved to include pork, which is now the most common meat used in the dish.

Dietary considerations

Thịt đông is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those who are allergic to gelatin.

Variations

There are many variations of thịt đông, including those that use different types of meat such as chicken or beef. Some variations also use different spices or herbs to give the dish a unique flavor.

Presentation and garnishing

Thịt đông is typically served on a platter with a side of fresh herbs and a dipping sauce. The dish is garnished with fresh herbs and a spicy dipping sauce.

Tips & Tricks

To ensure that the thịt đông sets properly, it is important to use the right amount of gelatin. It is also important to let the mixture cool before pouring it into the mold.

Side-dishes

Fresh herbs such as mint, cilantro, and basil are the perfect side dish for thịt đông as they help to balance out the flavors of the dish. Other side dishes that pair well with thịt đông include pickled vegetables and spring rolls.

Drink pairings

A cold beer or a glass of white wine pairs well with thịt đông. The beer helps to cut through the richness of the pork while the wine complements the flavors of the dish.