Matambre a la Pizza

Ingredients

• 1.5 pounds (680g) flank steak 1.5 pounds (680g) flank steak
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 1 cup (150g) diced bell peppers 1 cup (150g) diced bell peppers
• 1 cup (150g) diced onions 1 cup (150g) diced onions
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 large tomatoes, diced 4 large tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon sugar 1 teaspoon sugar
• Fresh basil leaves for garnish Fresh basil leaves for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 24g, 9g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 42g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Lay the flank steak flat on a cutting board and season it with salt, pepper, dried oregano, and paprika.
3. 3.
   In a skillet, heat olive oil over medium heat. Add the diced bell peppers, onions, and minced garlic. Sauté until the vegetables are tender.
4. 4.
   Spread the sautéed vegetables evenly over the seasoned flank steak.
5. 5.
   Sprinkle the shredded mozzarella cheese on top of the vegetables.
6. 6.
   Carefully roll the flank steak tightly, starting from one end. Secure the roll with kitchen twine or toothpicks.
7. 7.
   In a separate saucepan, combine the diced tomatoes, tomato paste, sugar, and a pinch of salt. Cook over medium heat until the tomatoes break down and the sauce thickens.
8. 8.
   Pour the tomato sauce over the beef roll, covering it completely.
9. 9.
   Place the beef roll in a baking dish and cover it with aluminum foil.
10. 10.
    Bake in the preheated oven for 1 hour, or until the beef is cooked to your desired level of doneness.
11. 11.
    Remove the foil and continue baking for an additional 10 minutes to allow the cheese to melt and the top to brown slightly.
12. 12.
    Once cooked, remove the beef roll from the oven and let it rest for a few minutes before slicing.
13. 13.
    Garnish with fresh basil leaves and serve hot.

Treat your ingredients with care...

• Flank steak — Make sure to slice the flank steak thinly against the grain to ensure tenderness.
• Mozzarella cheese — Use low-moisture mozzarella for better melting and flavor.
• Tomatoes — If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Basil leaves — Tear the basil leaves just before garnishing to release their aroma.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the filling.
• You can customize the filling by adding ingredients like sliced olives or cooked bacon.
• To save time, you can prepare the filling and tomato sauce in advance and refrigerate them until ready to use.
• Serve the Matambre a la Pizza with a side of chimichurri sauce for an extra burst of flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Slice the Matambre a la Pizza into thick rounds and serve it as a main dish. Accompany it with a fresh green salad or roasted vegetables to complete the meal.

Presentation advice

Arrange the sliced Matambre a la Pizza on a platter, garnish with fresh basil leaves, and drizzle some of the tomato sauce over the top for an appetizing presentation.