Haute Matambre Pizza

Ingredients

In this Haute cuisine adaptation, the traditional Matambre a la pizza is elevated to a new level of sophistication. The ingredients are carefully selected to enhance the flavors and textures of the dish, and the presentation is refined to create an elegant and visually appealing pizza. The cooking techniques used in Haute cuisine, such as precise temperature control and artistic plating, are employed to elevate the overall dining experience. We alse have the original recipe for Matambre a la pizza, so you can check it out.

• 500g (1.1 lb) beef flank steak 500g (1.1 lb) beef flank steak
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 200g (7 oz) pizza dough 200g (7 oz) pizza dough
• 200g (7 oz) mozzarella cheese, shredded 200g (7 oz) mozzarella cheese, shredded
• 1 cup tomato sauce 1 cup tomato sauce
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 100g (3.5 oz) black olives, pitted and sliced 100g (3.5 oz) black olives, pitted and sliced
• Fresh basil leaves for garnish Fresh basil leaves for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 22g, 9g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 38g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a bowl, combine the olive oil, dried oregano, dried thyme, paprika, salt, and pepper. Rub the mixture all over the beef flank steak and let it marinate for at least 30 minutes.
3. 3.
   Heat a grill pan over high heat and sear the flank steak for 2-3 minutes on each side. Transfer the steak to a cutting board and let it rest for a few minutes before slicing it thinly.
4. 4.
   Roll out the pizza dough into a thin round shape and place it on a baking sheet.
5. 5.
   Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
6. 6.
   Sprinkle the shredded mozzarella cheese over the tomato sauce.
7. 7.
   Arrange the sliced beef flank steak, red bell pepper, red onion, and black olives on top of the cheese.
8. 8.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove the pizza from the oven and garnish with fresh basil leaves.
10. 10.
    Slice and serve the Haute Matambre Pizza while it's still hot.

Treat your ingredients with care...

• Beef flank steak — For a more tender result, marinate the steak for a longer period, up to 24 hours, in the refrigerator.
• Pizza dough — If using store-bought dough, make sure to follow the package instructions for optimal results.
• Mozzarella cheese — Opt for fresh mozzarella for a creamier texture, or use a blend of different cheeses for added complexity.
• Tomato sauce — Choose a high-quality tomato sauce or make your own for the best flavor.

Tips & Tricks

• For an extra touch of luxury, drizzle truffle oil over the pizza before serving.
• Experiment with different gourmet toppings such as prosciutto, arugula, or shaved Parmesan for added complexity.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
• To achieve a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
• Leftover Haute Matambre Pizza can be enjoyed cold or reheated in a hot oven for a few minutes.

Serving advice

Serve the Haute Matambre Pizza as a main course accompanied by a fresh green salad dressed with a light vinaigrette. The pizza can be sliced into smaller portions for appetizers or served as a centerpiece for a sophisticated dinner party.

Presentation advice

To elevate the presentation, garnish the pizza with additional fresh herbs, such as parsley or chives, and sprinkle some edible flowers for a pop of color. Serve the pizza on a wooden board or a sleek platter to enhance its visual appeal.