Dish

Parrillada (Argentina)

Mixed Grill

Parrillada is a mixed grill that typically includes a variety of meats such as beef, pork, and chicken. The meats are typically seasoned with a blend of spices and grilled over an open flame. The dish is typically served with chimichurri sauce, which is a tangy and flavorful sauce made with parsley, garlic, and vinegar. This dish is high in protein and is a good source of iron.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Meat Dish

Origins and history

Parrillada has been a traditional Argentine dish for centuries. It is believed to have originated in the region of Buenos Aires, which is known for its rich and flavorful cuisine. The dish has evolved over time, and today it is a popular dish throughout Argentina and other parts of South America.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in fat and should be consumed in moderation by those with high cholesterol or heart disease.

Variations

There are many variations of Parrillada, but the most common is the mixed grill that includes a variety of meats. Some recipes call for the addition of sausages or other cured meats to the grill. The chimichurri sauce can also be flavored with oregano or other herbs. Some recipes also call for the addition of grilled vegetables such as peppers or onions.

Presentation and garnishing

Parrillada is typically served on a large platter with the grilled meats arranged around the vegetables and bread. The chimichurri sauce should be served on the side. The dish should be served hot.

Tips & Tricks

To ensure that the meats are tender and flavorful, it is important to season them well before grilling. The chimichurri sauce should be made at least an hour before serving to allow the flavors to meld. The vegetables should be grilled until they are tender and slightly charred.

Side-dishes

Parrillada is typically served with grilled vegetables and bread. Other side dishes that pair well with this dish include roasted root vegetables, braised red cabbage, and green beans. A hearty bread such as ciabatta or baguette is also a good accompaniment.

Drink pairings

Parrillada pairs well with a variety of drinks, including beer, red wine, and sangria. A full-bodied red wine such as a Malbec or a Cabernet Sauvignon is a good choice. For beer, a light lager or a pilsner is a good option. For sangria, a red wine sangria with fruit is a good choice.