Dish

Rappie Pie

Rappie Pie is a dish that is made by grating potatoes and then squeezing out the excess liquid. The grated potatoes are then mixed with cooked chicken or pork, and the mixture is layered in a baking dish. The dish is then baked until the top is golden brown and crispy. Rappie Pie is a very filling dish that is perfect for cold winter nights. It is also a great dish to make ahead of time and reheat later.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Casserole

Origins and history

Rappie Pie is a traditional Acadian dish that originated in Nova Scotia, Canada. It is believed to have been brought to the area by French settlers in the 17th century. The dish was originally made with grated turnips, but potatoes were later substituted because they were more readily available. Rappie Pie is still a popular dish in Nova Scotia and is often served at community events and festivals.

Dietary considerations

Gluten-free, Dairy-free, suitable for all

Variations

There are many variations of Rappie Pie, including those that use beef or seafood instead of chicken or pork. Some recipes also call for the addition of onions, carrots, or other vegetables.

Presentation and garnishing

To make Rappie Pie, it is important to use starchy potatoes, such as russets, as they will produce the best texture. It is also important to squeeze out as much liquid as possible from the grated potatoes, as this will help the dish to cook evenly and become crispy on top. Rappie Pie is typically served in a baking dish, and is often garnished with fresh herbs or chopped scallions.

Tips & Tricks

Rappie Pie can be a time-consuming dish to make, so it is a good idea to prepare it ahead of time and reheat it when you are ready to serve. Leftover Rappie Pie can also be frozen and reheated later. When reheating, it is best to do so in the oven to maintain the crispy texture of the top layer.