Ingredient

Coffee espresso (beverage)

The Elixir of Energy

Coffee espresso is a highly concentrated form of coffee made by forcing hot water through finely ground coffee beans. It is known for its strong flavor, rich aroma, and velvety texture. The dark brown liquid is typically served in small quantities due to its high caffeine content.

Hot drinks and similar (coffee, cocoa, tea and herbal infusions)› Coffee beverages

Bold and robust with a hint of bitterness, coffee espresso offers a complex flavor profile that combines earthy, nutty, and chocolatey notes.

Origins and history

Coffee originated in Ethiopia and has a long history dating back to the 9th century. It spread to the Arabian Peninsula and eventually gained popularity worldwide. Today, coffee is an integral part of various cultures and is grown in several regions around the world.

Nutritional information

Coffee espresso is low in calories and contains essential nutrients like riboflavin, niacin, and magnesium. It provides a temporary energy boost due to its caffeine content.

Allergens

Coffee espresso may cause allergic reactions in individuals sensitive to caffeine. It is also not recommended for people with certain medical conditions or those who are pregnant or breastfeeding.

How to select

When selecting coffee espresso, opt for freshly roasted beans that have a strong aroma. Look for beans that are dark and oily, as they tend to produce a more intense flavor. Additionally, check the roast date to ensure freshness.

Storage recommendations

To maintain the freshness of coffee espresso, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and light, as they can degrade the quality of the beans. It is best to grind the beans just before brewing to preserve the flavor.

How to produce

Coffee plants require specific growing conditions, including a tropical climate, well-drained soil, and adequate sunlight. While it is challenging to grow coffee plants at home, it is possible to cultivate them in regions with suitable climates.

Preparation tips

Coffee espresso can be prepared using various methods, such as using an espresso machine, Moka pot, or French press. Experiment with different brewing techniques and ratios to find your preferred strength and flavor. Add milk, sugar, or other flavorings according to personal preference.

Culinary uses

Coffee espresso is commonly used to make a variety of coffee-based beverages, including cappuccinos, lattes, and macchiatos. It is also enjoyed on its own as a strong and invigorating shot of caffeine.

Availability

Coffee espresso is widely available in coffee shops, cafes, and supermarkets around the world. It is cultivated in countries such as Brazil, Colombia, Vietnam, and Ethiopia.