Dish

Cipaille

Cipaille is made with a flaky pastry that is filled with a mixture of meats such as beef, pork, and chicken, as well as potatoes, onions, and a variety of spices such as cinnamon, cloves, and nutmeg. The pie is then baked until the pastry is golden brown and crispy. This dish is typically served with a side of ketchup or cranberry sauce, and a fresh salad. Cipaille is a hearty and flavorful dish that is perfect for a holiday gathering or a cozy night in.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pie› Savory Pie

Origins and history

Cipaille is a traditional French-Canadian dish that has been enjoyed for centuries. It is believed to have originated in the province of Quebec, which is known for its rich culinary history. Cipaille is typically served during the holiday season, and is a staple dish at Christmas and New Year's Eve celebrations.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten and dairy depending on the pastry used.

Variations

There are many variations of cipaille, with different meats and vegetables used depending on the region and personal preference. Some variations may include game meats such as venison or rabbit, or may use different spices such as allspice or thyme.

Presentation and garnishing

Cipaille is typically served in a large pie dish, with the pastry arranged in a decorative pattern. The dish may be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

When making cipaille, it is important to use a high-quality pastry that will hold up to the filling and baking process. It is also important to season the filling well to ensure that the flavors are balanced and delicious.

Side-dishes

Cipaille is typically served with a side of ketchup or cranberry sauce, and a fresh salad. The salad may include ingredients such as lettuce, tomatoes, cucumbers, and olives.