Omani Special Sandwich

Ingredients

The Omani Special Sandwich differs from the original Wilensky Special in several ways. Firstly, the beef in the Omani version is seasoned with traditional Omani spices, giving it a distinct flavor profile. Additionally, the Omani Special Sandwich incorporates Omani halwa, a sweet confection made from dates and nuts, which adds a unique sweetness to the sandwich. Lastly, the sandwich is served on khubz, a traditional Omani bread, instead of the original Canadian bread. We alse have the original recipe for Wilensky Special, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon cardamom 1 teaspoon cardamom
• Salt and pepper to taste Salt and pepper to taste
• 4 slices of Omani halwa 4 slices of Omani halwa
• 4 pieces of khubz (Omani bread) 4 pieces of khubz (Omani bread)
• Olive oil for cooking Olive oil for cooking

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the turmeric, cumin, cardamom, salt, and pepper. Mix well.
2. 2.
   Rub the spice mixture onto the thinly sliced beef, ensuring it is evenly coated.
3. 3.
   Heat olive oil in a pan over medium heat.
4. 4.
   Cook the beef slices in the pan until they are browned and cooked through, approximately 2-3 minutes per side.
5. 5.
   Remove the beef from the pan and set aside.
6. 6.
   Place a slice of Omani halwa on each piece of khubz.
7. 7.
   Layer the cooked beef slices on top of the halwa.
8. 8.
   Fold the khubz in half to form a sandwich.
9. 9.
   Serve the Omani Special Sandwich warm and enjoy!

Treat your ingredients with care...

• Omani halwa — Ensure the halwa is thinly sliced for easy incorporation into the sandwich.

Tips & Tricks

• If Omani halwa is not available, you can substitute it with a thin layer of date paste mixed with crushed nuts.
• For added flavor, you can lightly toast the khubz before assembling the sandwich.
• Serve the sandwich with a side of Omani pickles for a tangy contrast.

Serving advice

Serve the Omani Special Sandwich warm to fully enjoy the flavors and textures. It can be enjoyed as a main dish for lunch or dinner.

Presentation advice

To enhance the presentation, you can wrap the Omani Special Sandwich in parchment paper or serve it on a wooden board. Garnish with a sprinkle of ground cardamom for an extra touch of Omani flair.