Latvian-style Chicken Wings

Ingredients

In this Latvian adaptation of Swiss Wings, we incorporate traditional Latvian spices and cooking techniques to infuse the dish with Baltic flavors. The original Canadian recipe is transformed by marinating the wings in a blend of Latvian spices, giving them a distinct taste. Additionally, the wings are baked instead of deep-fried, resulting in a healthier yet equally delicious version of the dish. We alse have the original recipe for Swiss Wings, so you can check it out.

• 2 pounds (900g) chicken wings 2 pounds (900g) chicken wings
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 1 tablespoon (15ml) apple cider vinegar 1 tablespoon (15ml) apple cider vinegar
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) caraway seeds 1 teaspoon (5g) caraway seeds
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) garlic powder 1 teaspoon (5g) garlic powder
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the vegetable oil, soy sauce, honey, apple cider vinegar, paprika, caraway seeds, dried thyme, garlic powder, salt, and pepper.
3. 3.
   Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
4. 4.
   Place the wings on a baking sheet lined with parchment paper.
5. 5.
   Bake for 35-40 minutes, or until the wings are golden brown and cooked through.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken wings — For best results, choose high-quality chicken wings with the skin on for added flavor and crispiness.
• Caraway seeds — Toast the caraway seeds in a dry skillet over medium heat for a few minutes to enhance their aroma before using them in the marinade.

Tips & Tricks

• For an extra kick of flavor, add a pinch of smoked paprika to the marinade.
• If you prefer spicier wings, sprinkle some chili flakes or cayenne pepper into the marinade.
• Serve the wings with a side of Latvian-style sauerkraut for a traditional accompaniment.
• If you don't have apple cider vinegar, you can substitute it with white wine vinegar or lemon juice.
• To achieve maximum crispiness, place the wings under the broiler for the last 2-3 minutes of baking.

Serving advice

Serve the Latvian-style Chicken Wings as an appetizer or main course. Garnish with fresh herbs such as parsley or dill for an added touch of freshness. Provide extra marinade on the side for dipping, and accompany the wings with a wedge of lemon for a burst of citrus flavor.

Presentation advice

Arrange the Latvian-style Chicken Wings on a platter, ensuring they are evenly spaced and visually appealing. Sprinkle some paprika or caraway seeds on top for an attractive finishing touch. Serve with a side of sauerkraut and fresh vegetables to create a vibrant and enticing presentation.