Dish

Swiss Wings

Swiss Wings are made by marinating chicken wings in a mixture of spices and then coating them in a batter made from flour, cornstarch, and spices. The wings are then fried until crispy and golden brown. These wings are perfect for serving as an appetizer or as a main course with a side of fries or a salad. They are also great for game day or any other occasion where you want to serve something delicious and easy to eat.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Swiss Wings are a popular dish in Switzerland and are often served as an appetizer or snack. They are believed to have originated in the United States and were brought to Switzerland by American soldiers during World War II.

Dietary considerations

Swiss Wings are not suitable for vegetarians or vegans. They are also not suitable for those with gluten or wheat allergies.

Variations

There are many variations of Swiss Wings, including different spice blends and coatings. Some recipes call for the wings to be baked instead of fried, while others use different types of flour or coatings.

Presentation and garnishing

Swiss Wings can be presented on a platter with a side of fries or a salad. They can be garnished with fresh herbs or lemon wedges.

Tips & Tricks

To make the wings extra crispy, be sure to pat them dry with paper towels before coating them in the batter. You can also add a pinch of cayenne pepper to the spice blend for a little extra heat.

Side-dishes

Swiss Wings are often served with a side of fries or a salad. They can also be served with a dipping sauce, such as ranch or blue cheese dressing.

Drink pairings

Swiss Wings pair well with a variety of drinks, including beer, wine, and cocktails. They are also great with non-alcoholic beverages, such as soda or lemonade.