Maritime-style Touton with Maple Syrup

Ingredients

In this adaptation of the original Canadian dish, Touton, we have incorporated the flavors and ingredients commonly found in the Maritime region. The use of butter for cooking the pancakes adds a rich and indulgent taste, which is characteristic of Maritime cuisine. Additionally, the generous drizzle of maple syrup pays homage to the region's strong connection to maple production. We alse have the original recipe for Touton, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 2 teaspoons (10g) baking powder 2 teaspoons (10g) baking powder
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1 1/2 cups (355ml) milk 1 1/2 cups (355ml) milk
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• Butter, for cooking Butter, for cooking
• Maple syrup, for serving Maple syrup, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 54g, 12g
• Protein: 9g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   Gradually pour in the milk and melted butter, stirring until the batter is smooth and well combined.
3. 3.
   Heat a large non-stick skillet or griddle over medium heat and add a pat of butter to melt.
4. 4.
   Pour 1/4 cup (60ml) of batter onto the skillet for each Touton, spreading it slightly with the back of a spoon.
5. 5.
   Cook the Toutons for 2-3 minutes on each side, or until golden brown and cooked through.
6. 6.
   Remove the cooked Toutons from the skillet and keep warm.
7. 7.
   Repeat steps 4-6 with the remaining batter.
8. 8.
   Serve the warm Toutons with a generous drizzle of maple syrup.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter texture in the pancakes.
• Milk — Use whole milk for a richer flavor and creamier texture.
• Maple syrup — Opt for pure maple syrup for the best flavor. Grade A or Grade B maple syrup works well for this recipe.

Tips & Tricks

• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• Serve the Toutons with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
• Experiment with different toppings such as fresh berries, sliced bananas, or a drizzle of chocolate sauce.
• If you prefer a denser texture, use buttermilk instead of regular milk in the batter.
• Leftover Toutons can be stored in an airtight container in the refrigerator and reheated in a toaster or oven.

Serving advice

Serve the Maritime-style Toutons warm, straight from the skillet, to fully enjoy their fluffy texture. Drizzle them generously with maple syrup for a sweet and satisfying breakfast or brunch experience.

Presentation advice

Arrange the warm Toutons on a serving platter, stacking them slightly to create a visually appealing display. Drizzle the maple syrup over the top, allowing it to cascade down the sides. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.