Maritime-style Seafood Pasta

Ingredients

In this adaptation, the traditional Spanish dish of Angulas is transformed into a Maritime-style Seafood Pasta. The original dish, which features baby eels, is replaced with a variety of fresh seafood commonly found in the Maritimes, such as lobster, scallops, and shrimp. The flavors are also adjusted to suit the Maritimes cuisine, incorporating local herbs and a touch of citrus to enhance the seafood's natural taste. The dish is served over pasta, providing a heartier and more substantial meal. We alse have the original recipe for Angulas, so you can check it out.

• 1 lobster tail, shelled and chopped (200g / 7oz) 1 lobster tail, shelled and chopped (200g / 7oz)
• 10 scallops (200g / 7oz) 10 scallops (200g / 7oz)
• 10 large shrimp, peeled and deveined (200g / 7oz) 10 large shrimp, peeled and deveined (200g / 7oz)
• 250g (8.8oz) pasta of your choice 250g (8.8oz) pasta of your choice
• 2 tablespoons butter (30g) 2 tablespoons butter (30g)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) seafood broth 1/2 cup (120ml) seafood broth
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (Saturated Fat: 15g)
• Carbohydrates: 35g (Sugars: 2g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the lobster tail, scallops, and shrimp to the skillet. Cook for 2-3 minutes until the seafood is cooked through and slightly golden.
4. 4.
   Remove the seafood from the skillet and set aside.
5. 5.
   In the same skillet, pour in the heavy cream and seafood broth. Bring to a simmer and let it reduce for 5 minutes, stirring occasionally.
6. 6.
   Add the cooked pasta, parsley, dill, lemon zest, salt, and pepper to the skillet. Toss to coat the pasta evenly with the sauce.
7. 7.
   Gently fold in the cooked seafood, being careful not to break it apart.
8. 8.
   Cook for an additional 2-3 minutes until everything is heated through.
9. 9.
   Serve the Maritime-style Seafood Pasta hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Lobster tail — Ensure the lobster tail is fully cooked but still tender. Overcooking can result in a tough texture.
• Scallops — Pat the scallops dry before cooking to ensure a nice sear. Cook them just until they are opaque in the center to maintain their tenderness.
• Shrimp — Remove the shells and devein the shrimp before cooking. Be careful not to overcook them, as they can become rubbery.

Tips & Tricks

• For a burst of freshness, squeeze some lemon juice over the dish just before serving.
• Experiment with different types of seafood based on availability and personal preference.
• Add a pinch of red pepper flakes for a subtle kick of heat.
• To make the dish more indulgent, sprinkle some grated Parmesan cheese on top before serving.
• Serve the Maritime-style Seafood Pasta with warm crusty bread to soak up the delicious sauce.

Serving advice

Serve the Maritime-style Seafood Pasta in individual bowls or on a large platter, garnished with fresh herbs. Accompany it with a side of warm crusty bread and a fresh green salad for a complete meal.

Presentation advice

Arrange the cooked seafood on top of the pasta, allowing it to be the star of the dish. Drizzle some of the creamy sauce over the seafood for an elegant touch. Garnish with a sprinkle of fresh herbs and a lemon wedge for a pop of color.