Huevos Rancheros Adapted to Spanish Cuisine

Ingredients

While the original Mexican Huevos Rancheros features a tomato-based sauce with chili peppers, the Spanish adaptation incorporates smoky paprika, chorizo, and Spanish peppers to add depth and complexity to the dish. The flavors are bolder and spicier, reflecting the culinary traditions of Spain. We alse have the original recipe for Huevos rancheros, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 100g (3.5oz) chorizo, sliced 100g (3.5oz) chorizo, sliced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 400g (14oz) canned diced tomatoes 400g (14oz) canned diced tomatoes
• 4 large eggs 4 large eggs
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Crusty bread, for serving Crusty bread, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 7g)
• Carbohydrates: 12g (Sugars: 6g)
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened.
2. 2.
   Add the sliced chorizo to the skillet and cook until it starts to release its oils and becomes slightly crispy.
3. 3.
   Sprinkle the smoked paprika, ground cumin, and dried oregano over the mixture. Stir well to combine the flavors.
4. 4.
   Pour in the canned diced tomatoes and simmer the sauce for about 10 minutes, allowing it to thicken slightly.
5. 5.
   Create four wells in the sauce and crack an egg into each well. Season the eggs with salt and pepper.
6. 6.
   Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
7. 7.
   Garnish with fresh cilantro and serve the Spanish-style Huevos Rancheros with crusty bread.

Treat your ingredients with care...

• Chorizo — Choose a high-quality Spanish chorizo for an authentic flavor.
• Smoked paprika — Opt for a sweet or hot variety, depending on your preference.
• Canned diced tomatoes — Look for tomatoes without added salt or sugar for a healthier option.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley.
• Crusty bread — Serve with a rustic Spanish bread like ciabatta or baguette for an authentic touch.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the sauce.
• If you prefer a milder flavor, remove the seeds from the Spanish peppers before adding them to the sauce.
• Customize your Huevos Rancheros by adding toppings like sliced avocado, crumbled feta cheese, or a dollop of sour cream.
• Serve with a side of Spanish-style potatoes or a fresh green salad for a complete meal.
• If you're short on time, you can use store-bought tomato sauce instead of canned diced tomatoes.

Serving advice

Serve the Spanish-style Huevos Rancheros hot, straight from the skillet. Accompany it with warm crusty bread to soak up the flavorful sauce. Garnish with fresh cilantro for a pop of color and a hint of freshness.

Presentation advice

Present the Huevos Rancheros in individual serving plates, ensuring that each plate has a generous portion of the flavorful sauce and a perfectly cooked egg. Sprinkle some fresh cilantro on top for an appealing touch. Serve with a side of crusty bread to complete the presentation.