Mariana Islands Poutine

Ingredients

In this Mariana Islands adaptation of Poutine, we incorporate the unique flavors of the region by infusing the gravy with local spices and herbs. Additionally, we replace the traditional cheese curds with a combination of grated coconut and tangy tropical cheese, adding a tropical twist to the dish. We alse have the original recipe for Poutine, so you can check it out.

• 500g (1.1 lb) potatoes, cut into fries 500g (1.1 lb) potatoes, cut into fries
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 1 cup (100g) grated coconut 1 cup (100g) grated coconut
• 1 cup (100g) tangy tropical cheese, grated 1 cup (100g) tangy tropical cheese, grated

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 10g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Toss the potato fries with vegetable oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes until golden and crispy.
3. 3.
   In a saucepan, heat some vegetable oil and sauté the onion and garlic until translucent.
4. 4.
   Add the flour and cook for a minute, stirring constantly.
5. 5.
   Gradually whisk in the broth, soy sauce, Worcestershire sauce, grated ginger, turmeric, and paprika. Bring the mixture to a simmer and cook until the gravy thickens.
6. 6.
   In a separate bowl, combine the grated coconut and tangy tropical cheese.
7. 7.
   Once the fries are ready, transfer them to a serving dish. Pour the gravy over the fries and sprinkle the coconut and cheese mixture on top.
8. 8.
   Serve immediately while the fries are still hot and the cheese is slightly melted.

Treat your ingredients with care...

• Grated coconut — Make sure to use unsweetened grated coconut for a more authentic flavor and texture.
• Tangy tropical cheese — If you can't find tangy tropical cheese, you can substitute it with a combination of sharp cheddar and a squeeze of lime juice for a tangy kick.

Tips & Tricks

• For extra crispiness, soak the potato fries in cold water for 30 minutes before baking.
• Experiment with different local spices and herbs to customize the flavor of the gravy to your liking.
• Add a sprinkle of chopped fresh herbs, such as cilantro or parsley, on top for a burst of freshness.

Serving advice

Serve the Mariana Islands Poutine as a main dish or as a unique side dish alongside grilled seafood or tropical-inspired burgers.

Presentation advice

For an eye-catching presentation, serve the Mariana Islands Poutine in individual bowls, allowing the vibrant colors of the coconut and cheese to shine through.