Maple Bacon Koeksister

Ingredients

In this adaptation, the traditional Canadian Maple Bacon Donut is transformed into a Southern African delicacy known as a koeksister. The original donut dough is replaced with a koeksister dough, which is a sweet and sticky dough made with flour, sugar, and yeast. The maple syrup glaze is retained, but the bacon is incorporated into the dough itself, adding a savory twist to the recipe. The result is a unique and delicious fusion of flavors that pays homage to both Canadian and Southern African culinary traditions. We alse have the original recipe for Maple Bacon Donut, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) maple syrup 1 cup (240ml) maple syrup
• 6 slices bacon, cooked and crumbled 6 slices bacon, cooked and crumbled
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 60g, 30g
• Protein: 8g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
4. 4.
   Knead the dough on a lightly floured surface for 5 minutes, until smooth and elastic.
5. 5.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
6. 6.
   Roll out the dough to a thickness of 1/4 inch (0.6cm) and cut into strips.
7. 7.
   Twist each strip into a braid-like shape and pinch the ends to seal.
8. 8.
   Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
9. 9.
   Fry the koeksisters in batches for 3-4 minutes, until golden brown and crispy.
10. 10.
    Remove the koeksisters from the oil and drain on a paper towel-lined plate.
11. 11.
    In a small saucepan, heat the maple syrup over low heat until warm.
12. 12.
    Dip each koeksister into the warm maple syrup, allowing the excess to drip off.
13. 13.
    Sprinkle the crumbled bacon over the glazed koeksisters.
14. 14.
    Serve the Maple Bacon Koeksisters warm and enjoy!

Treat your ingredients with care...

• Bacon — Cook the bacon until crispy before crumbling it into small pieces for the dough. This will ensure a delicious smoky flavor in every bite.

Tips & Tricks

• For a spicier twist, add a pinch of cayenne pepper to the dough mixture.
• Make sure the oil is at the correct temperature before frying the koeksisters to ensure they cook evenly and don't become greasy.
• Serve the Maple Bacon Koeksisters warm for the best flavor and texture.
• If you prefer a stronger maple flavor, drizzle additional warm maple syrup over the glazed koeksisters before serving.
• If you don't have maple syrup, you can substitute it with golden syrup or honey for a similar sweetness.

Serving advice

Serve the Maple Bacon Koeksisters as a delightful breakfast or brunch treat. They pair perfectly with a hot cup of coffee or tea.

Presentation advice

Arrange the Maple Bacon Koeksisters on a platter, drizzle any remaining warm maple syrup over them, and sprinkle extra crumbled bacon on top for an enticing presentation.